Apple Cider Doughnuts

🍎 Apple Cider Doughnuts
Fresh from the farm—with a taste of the mountains in every bite.

Made with real apple cider from our West Virginia farm, these classic doughnuts are soft, sweet, and dusted with cinnamon for that perfect fall flavor—no matter the season. Each batch is hand-crafted with simple, high-quality ingredients, delivering the kind of homemade comfort that reminds you of crisp mornings, country fairs, and fresh apples off the tree.

Whether you grab a box for breakfast, the road, or your market stroll, these doughnuts are American Grown. Veteran Owned. Proudly Appalachian.

✅ Ingredients:
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), apple cider, sugar, defatted soy flour, soybean oil, leavening (sodium acid pyrophosphate, baking soda), cinnamon.
Contains 2% or less of: nonfat milk, egg yolk with sodium silicoaluminate, salt, wheat starch, soy lecithin, dextrose, cellulose gum, natural and artificial flavor, color added.

📦 Sold: ½ dozen (6 doughnuts) — $8.00
🧊 Shelf Life: 7 days (may be frozen to extend freshness)

🔥 Perfect For:
☕ Morning coffee or cider pairings
🍩 Fall markets & weekend brunch
🎁 Sharing a sweet taste of West Virginia

Soft, spiced, and irresistibly fresh—our Apple Cider Doughnuts are a farm favorite that never lasts long. Stock up while they’re hot!